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[nverland]

Pork with Kraut and Apples

3-4 lbs boneless country ribs (usually the boneless
ones are cut from pork shoulder.)
2 quarts sauerkraut, thoroughly rinsed with water
3 cooking apples, peeled or not, as you choose, but
cored and cut into about 8 wedges per apple
black pepper
salt for the meat

In a large slow cooker, put the freshly rinsed kraut and layer
the apples on top. Salt the meat and fit the pieces on top of
the apples. Cook on low for 8-10 hours or until the meat is
very tender.

Comments

[helineloro.livejournal.com]

Very interesting and although the cooking time is much, it seems easy.

Thank you!