(no subject)
Apr. 11th, 2013 06:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksPork with Kraut and Apples
3-4 lbs boneless country ribs (usually the boneless
ones are cut from pork shoulder.)
2 quarts sauerkraut, thoroughly rinsed with water
3 cooking apples, peeled or not, as you choose, but
cored and cut into about 8 wedges per apple
black pepper
salt for the meat
In a large slow cooker, put the freshly rinsed kraut and layer
the apples on top. Salt the meat and fit the pieces on top of
the apples. Cook on low for 8-10 hours or until the meat is
very tender.
3-4 lbs boneless country ribs (usually the boneless
ones are cut from pork shoulder.)
2 quarts sauerkraut, thoroughly rinsed with water
3 cooking apples, peeled or not, as you choose, but
cored and cut into about 8 wedges per apple
black pepper
salt for the meat
In a large slow cooker, put the freshly rinsed kraut and layer
the apples on top. Salt the meat and fit the pieces on top of
the apples. Cook on low for 8-10 hours or until the meat is
very tender.
