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[nverland]

Pork with Kraut and Apples

3-4 lbs boneless country ribs (usually the boneless
ones are cut from pork shoulder.)
2 quarts sauerkraut, thoroughly rinsed with water
3 cooking apples, peeled or not, as you choose, but
cored and cut into about 8 wedges per apple
black pepper
salt for the meat

In a large slow cooker, put the freshly rinsed kraut and layer
the apples on top. Salt the meat and fit the pieces on top of
the apples. Cook on low for 8-10 hours or until the meat is
very tender.

Comments

[helineloro.livejournal.com]

Very interesting and although the cooking time is much, it seems easy.

Thank you!

[black-raven135.livejournal.com]

I remember DGM made a dish like this which was to die for......
The sauerkraut was sweet, ie she rinsed and rinsed and rinsed out the salt.....
It was all wonderful
Thank you for the sweet memory