nverland: (Cooking)
[personal profile] nverland
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Creamy Peanut Butter Fudge
Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 48 1-inch squares

1 cup butter
1 cup creamy peanut butter
1 teaspoon vanilla
3½ cups powdered sugar

Instructions

Microwave Directions

Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.

Stovetop Directions

Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
nverland: (Cooking)
[personal profile] nverland
image host

Velveeta Fudge
PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins Serves: 5½ pounds

INGREDIENTS

1 pound butter, melted
1 pound Velveeta cheese
4 pounds confectioners’ sugar
¾ cup cocoa powder (regular or dark, your choice)
2 teaspoons vanilla extract (or almond)
Optional: 2 cups finely chopped nuts (walnuts or pecans are nice)

INSTRUCTIONS

Lightly spray two large jelly roll pans or baking sheets with sides with cooking spray. Wipe out excess.
In a large stockpot, melt butter and Velveeta cheese together on medium-low heat. Stir until smooth with a sturdy spoon.
Gradually stir in confectioners’ sugar, stirring constantly, until smooth.
Stir in cocoa and vanilla extract until well combined and smooth.
Stir in chopped nuts to incorporate.
Carefully pour fudge into prepared pans and spread evenly. Cover with plastic wrap and refrigerate until firm, at least 6 hours.
Slice and store in an air-tight container.

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