Velveeta Fudge

[nverland]

Velveeta Fudge
PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins Serves: 5½ pounds

INGREDIENTS

1 pound butter, melted
1 pound Velveeta cheese
4 pounds confectioners’ sugar
¾ cup cocoa powder (regular or dark, your choice)
2 teaspoons vanilla extract (or almond)
Optional: 2 cups finely chopped nuts (walnuts or pecans are nice)

INSTRUCTIONS

Lightly spray two large jelly roll pans or baking sheets with sides with cooking spray. Wipe out excess.
In a large stockpot, melt butter and Velveeta cheese together on medium-low heat. Stir until smooth with a sturdy spoon.
Gradually stir in confectioners’ sugar, stirring constantly, until smooth.
Stir in cocoa and vanilla extract until well combined and smooth.
Stir in chopped nuts to incorporate.
Carefully pour fudge into prepared pans and spread evenly. Cover with plastic wrap and refrigerate until firm, at least 6 hours.
Slice and store in an air-tight container.