Deviled Strawberries

[nverland]

Deviled Strawberries

Ingredients:

1 pint strawberries
4 ounces cream cheese, softened to room temperature
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
1 cup chocolate chips or chopped chocolate, melted
Sprinkles for garnish

Directions:

Remove and discard stems and hulls from strawberries. Halve the strawberries and arrange on a platter or plate.
Place cream cheese, cream and confectioners' sugar in a medium bowl and beat with an electric mixer on medium speed until fluffy. (Alternatively, use a stand mixer.)
Add melted chocolate to the cream cheese mixture and beat until evenly incorporated.
Pour the mixture into a piping bag (or a plastic bag with one corner snipped off) and pipe a bit inside each strawberry half. Garnish with sprinkles, if desired. Refrigerate until chilled, about an hour (and up to 3 days), and enjoy!