Miami Vice Cocktail

[nverland]

Miami Vice Cocktail
Yields: 4 - 6 serving(s) Prep Time: 10 mins Total Time: 15 mins

Ingredients

Piña Colada
3 cups ice
3 (2.45-oz.) frozen pineapple fruit bars or 1 c. pineapple sorbet
4 oz. white rum
1/2 cup cream of coconut
1/2 cup pineapple juice
Kosher salt

Strawberry Daiquiri & Assembly
1 (1-lb.) bag frozen strawberries
8 oz. fresh strawberries, hulled (about 2 c.), plus more for serving
2 (2.45-oz.) frozen lime fruit bars or 2/3 c. lime sorbet
4 oz. white rum
1/2 cup strawberry jam
Kosher salt

Fresh pineapple wedges and/or leaves, for serving

Directions

Piña Colada
In a blender, blend ice, pineapple fruit bars, rum, cream of coconut, pineapple juice, and a pinch of salt until smooth. Transfer cocktail to a pitcher and freeze until ready to use.

Strawberry Daiquiri & Assembly
Step 1Rinse and dry blender. Blend frozen strawberries, fresh strawberries, lime fruit bars, rum, jam, and a pinch of salt until smooth.
Step 2To serve, pour piña colada and daiquiri into glasses, either alternating flavors or stacking one over the other. Garnish with a pineapple wedge, fresh strawberry, and a couple of pineapple leaves.