REFRIGERATOR PICKLED SLAW
Aug. 27th, 2015 05:31 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksREFRIGERATOR PICKLED SLAW
Ingredients:
1 head green and/or red cabbage, very thinly sliced
½ red onion, very finely sliced
½ English cucumber, halved lengthwise and thinly sliced crosswise
1 tablespoon celery seed
2 tablespoons sugar
½ cup rice vinegar
Salt and pepper
Method:
Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.
Nutritional Info:
PER SERVING:100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 280mg sodium, 24g carbohydrate (4g dietary fiber, 13g sugar), 3g protein
Ingredients:
1 head green and/or red cabbage, very thinly sliced
½ red onion, very finely sliced
½ English cucumber, halved lengthwise and thinly sliced crosswise
1 tablespoon celery seed
2 tablespoons sugar
½ cup rice vinegar
Salt and pepper
Method:
Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.
Nutritional Info:
PER SERVING:100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 280mg sodium, 24g carbohydrate (4g dietary fiber, 13g sugar), 3g protein
