nverland (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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creative_cooks2015-08-27 05:31 am
nverland) wrote in creative_cooks2015-08-27 05:31 am
Entry tags:
REFRIGERATOR PICKLED SLAW
REFRIGERATOR PICKLED SLAW
Ingredients:
1 head green and/or red cabbage, very thinly sliced
½ red onion, very finely sliced
½ English cucumber, halved lengthwise and thinly sliced crosswise
1 tablespoon celery seed
2 tablespoons sugar
½ cup rice vinegar
Salt and pepper
Method:
Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.
Nutritional Info:
PER SERVING:100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 280mg sodium, 24g carbohydrate (4g dietary fiber, 13g sugar), 3g protein
Ingredients:
1 head green and/or red cabbage, very thinly sliced
½ red onion, very finely sliced
½ English cucumber, halved lengthwise and thinly sliced crosswise
1 tablespoon celery seed
2 tablespoons sugar
½ cup rice vinegar
Salt and pepper
Method:
Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.
Nutritional Info:
PER SERVING:100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 280mg sodium, 24g carbohydrate (4g dietary fiber, 13g sugar), 3g protein