Country Chowder -crockpot
Jan. 12th, 2014 07:50 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCountry Chowder -crockpot
Serves 5
1 lb lean ground beef, browned and drained
1 small onion, chopped
1 stalk of celery, chopped
1 carrot, peeled and chopped
1 cup frozen corn
1 red potato, cubed
1 can cream of potato soup
3/4 cup chicken broth
1/2 tsp dried dill weed
1/4 cup whole milk
Add all ingredients to slow cooker except the milk. Stir. Cover and cook on low for 7-8 hours. Stir in milk. Cover and let stand for 10 minutes. Serve.
Serves 5
1 lb lean ground beef, browned and drained
1 small onion, chopped
1 stalk of celery, chopped
1 carrot, peeled and chopped
1 cup frozen corn
1 red potato, cubed
1 can cream of potato soup
3/4 cup chicken broth
1/2 tsp dried dill weed
1/4 cup whole milk
Add all ingredients to slow cooker except the milk. Stir. Cover and cook on low for 7-8 hours. Stir in milk. Cover and let stand for 10 minutes. Serve.
