Chipotle Pico de Gallo
May. 2nd, 2013 05:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksChipotle Pico de Gallo
3-4 medium tomatoes, seeded and chopped
2-4 cloves garlic, finely chopped
1 medium onion, chopped
1/2 cup (125 ml) chopped cilantro (coriander leaves)
1/4 cup (60 ml) lime juice
1-2 tsp (5010 ml) chopped canned chipotles in adobo sauce
Salt to taste
Combine all the ingredients in a serving bowl and stir to combine.
Let stand at room temperature for 1 hour before serving. Serve
with tortilla chips. Makes about 3 cups (750 ml).
3-4 medium tomatoes, seeded and chopped
2-4 cloves garlic, finely chopped
1 medium onion, chopped
1/2 cup (125 ml) chopped cilantro (coriander leaves)
1/4 cup (60 ml) lime juice
1-2 tsp (5010 ml) chopped canned chipotles in adobo sauce
Salt to taste
Combine all the ingredients in a serving bowl and stir to combine.
Let stand at room temperature for 1 hour before serving. Serve
with tortilla chips. Makes about 3 cups (750 ml).
