Jewel Rice
Dec. 11th, 2013 04:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksJewel Rice
Ingredients
1/2 cup chopped onion
2 Tbsp. Butter
1 cup rice
1 chicken bouillon cube (or vegetable)
1 tsp. Salt
1/8 tsp. Pepper
1/2 tsp. Dried thyme
1 package frozen peas, thawed, drained (10oz.)
1 1/2 cup orange sections
Directions
Sauté’ onion in butter in skillet until tender. Add rice, cooking until golden. Stir in next 4 ingredients and 2 cups water. Simmer, covered, for 15 minutes. Add peas. Cook for 5 minutes longer or until rice is tender and water is absorbed. Add orange sections and heat through.
.
Ingredients
1/2 cup chopped onion
2 Tbsp. Butter
1 cup rice
1 chicken bouillon cube (or vegetable)
1 tsp. Salt
1/8 tsp. Pepper
1/2 tsp. Dried thyme
1 package frozen peas, thawed, drained (10oz.)
1 1/2 cup orange sections
Directions
Sauté’ onion in butter in skillet until tender. Add rice, cooking until golden. Stir in next 4 ingredients and 2 cups water. Simmer, covered, for 15 minutes. Add peas. Cook for 5 minutes longer or until rice is tender and water is absorbed. Add orange sections and heat through.
.
