Pork ribs chops with kiwi marinade

[delissimo.livejournal.com]

Here nothing much to talk about. Fresh meat and suitable spice - this is the key to success. I chose kiwi for the marinade , out perfectly. Exotic note played a symphony of taste:)






Pork ribs chops 2 PCs
For marinade:
olive oil 3 tbsp
The mixture of peppers (grind) 1 tsp
2 Kiwi (puree)
sea salt
honey 1 tsp.



grease pork with marinade and leave for 1 hour. Cook on fire before the desired taste. I was frying 2-3 minutes on each side.