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JEWELED CARROT SALAD WITH APPLES AND POMEGRANTES

Ingredients

• 2 cups, freshly grated carrots (from 2 to 3 large carrots)


• 1 large sweet apple, peeled, cored, chopped


• 1 Tbsp freshly squeezed lime juice


• 2 teaspoons honey


• 2 Tbsp mayonnaise


• 1/4 cup raisins


• 1/4 cup craisins


• 1/2 cup pomegranate seeds

Method

1 Place grated carrots and chopped apples in a large bowl. Sprinkle with lime juice and toss to coat.

2 Stir in honey, mayonnaise, raisins and craisins. Stir in pomegranate seeds. Add more lime juice, mayonnaise, or honey to taste.

Serve immediately.