One Pot Greek-Style Chicken
Nov. 21st, 2013 05:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksOne Pot Greek-Style Chicken
Ingredients:
1 tablespoon oil
1 large onion (chopped)
1 cubanelle pepper (chopped) (- http://en.wikipedia.org/wiki/Cubanelle )
1 1/2 cups orzo
6 cups chicken stock
1 cup tomato puree
salt and pepper to taste
1 whole chicken (separated into pieces)
Directions:
1. Heat the oil in a pan.
2. Add the onion and pepper and sauté until tender, about 5-7 minutes.
3. Add the orzo and toast for a few minutes.
4. Add the stock and tomato puree and season with salt and pepper.
5. Bring to a boil and transfer to a baking dish along with the chicken.
6. Bake in a preheated 375F oven until the liquid has been absorbed and the top is golden brown, about 45 minutes.
Ingredients:
1 tablespoon oil
1 large onion (chopped)
1 cubanelle pepper (chopped) (- http://en.wikipedia.org/wiki/Cubanelle )
1 1/2 cups orzo
6 cups chicken stock
1 cup tomato puree
salt and pepper to taste
1 whole chicken (separated into pieces)
Directions:
1. Heat the oil in a pan.
2. Add the onion and pepper and sauté until tender, about 5-7 minutes.
3. Add the orzo and toast for a few minutes.
4. Add the stock and tomato puree and season with salt and pepper.
5. Bring to a boil and transfer to a baking dish along with the chicken.
6. Bake in a preheated 375F oven until the liquid has been absorbed and the top is golden brown, about 45 minutes.
