The El Diablo Cocktail
Oct. 25th, 2013 05:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksThe El Diablo Cocktail
Makes 12 cocktails
1 can (12 oz) frozen limeade concentrate
1 1/2 can (18 oz) tequila blanco
2/3 can (8 oz) creme de cassis
1/2 can (6 oz) water (still, not soda or tonic water)
1 1/2 can (18 oz) ginger beer
Mix the limeade, tequila, cassis, and water together in a large pitcher. Immediately before serving, add the ginger beer. Serve over ice. Feeling fancy? Garnish with blackberries.
Makes 12 cocktails
1 can (12 oz) frozen limeade concentrate
1 1/2 can (18 oz) tequila blanco
2/3 can (8 oz) creme de cassis
1/2 can (6 oz) water (still, not soda or tonic water)
1 1/2 can (18 oz) ginger beer
Mix the limeade, tequila, cassis, and water together in a large pitcher. Immediately before serving, add the ginger beer. Serve over ice. Feeling fancy? Garnish with blackberries.
