Hamburger Baked Bean Casserole
Oct. 13th, 2013 08:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksHamburger Baked Bean Casserole
Brown together -
2 lbs. Lean Hamburger (drain if necessary)
1 Envelope Dry Onion Soup
Dash of Garlic powder (to individual taste)
In a separate bowl add -
1 Large can Pork & Beans (lightly drained)
1 cup catsup
1/2 cup brown sugar
Dash garlic powder
1 tsp. Dry Mustard
2 Tbs. Molasses (Optional)
Slightly brown 8 slices of bacon in pan
Cut into bite sized pieces
Add the hamburger and Pork & Bean mixtures together,
Stir well. Pour all into casserole dish and place bacon pieces on top.
Bake at 350 degrees until bubbly (approx. 25 minutes)
.
Brown together -
2 lbs. Lean Hamburger (drain if necessary)
1 Envelope Dry Onion Soup
Dash of Garlic powder (to individual taste)
In a separate bowl add -
1 Large can Pork & Beans (lightly drained)
1 cup catsup
1/2 cup brown sugar
Dash garlic powder
1 tsp. Dry Mustard
2 Tbs. Molasses (Optional)
Slightly brown 8 slices of bacon in pan
Cut into bite sized pieces
Add the hamburger and Pork & Bean mixtures together,
Stir well. Pour all into casserole dish and place bacon pieces on top.
Bake at 350 degrees until bubbly (approx. 25 minutes)
.
