Mexican Chicken and Rice Salad

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INGREDIENTS:

3 cups of cooked brown rice
2 cups salsa
1 - 15 ounce sweet corn, drained
1 - 15 ounce can of black beans, drained
1 cooked chicken breast chopped
1 avocado peeled, pitted and cut into cubes
1/4 cup chopped cilantro

INSTRUCTIONS:

Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

SOURCE: allrecipes.com