Tiramisu Espresso Martini

[nverland]

Tiramisu Espresso Martini
Total Time 6 minutes Prep Time 3 minutes Cook Time 3 minutes for 1 serving

Ingredients

1.5 oz vodka
1.5 oz chilled espresso
1 oz Irish cream
1 oz Kahlua coffee liqueur
1 oz amaretto
ice
cocoa powder, for garnish
Ladyfinger cookie, for garnish

Preparation

In a cocktail shaker, add the vodka, espresso, Irish creme, Kahlúa, amaretto, and a handful of ice.
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
Strain the cocktail into a chilled martini glass.
Lightly dust the surface with cocoa powder, and balance a ladyfinger on the rim.
Enjoy!