The Best Hummus & Veggie Sandwiches

[nverland]

The Best Hummus & Veggie Sandwiches
Prep Time 10 minutes Total Time 10 minutes Servings 4 sandwiches

Ingredients

US
8 slices sandwich bread (Note)
½ cup hummus
½ cup baby spinach
½ medium cucumber, sliced
1 medium tomato, sliced
½ medium red onion, sliced
12 pepperoncini peppers, stems removed
½ cup clover sprouts, or broccoli sprouts, or another similar variety
2 medium avocados, sliced
Red wine vinegar,
Salt and pepper, to taste

Metric
8 slices sandwich bread (Note)
123 g hummus
15 g baby spinach
1/2 medium cucumber, sliced
1 medium tomato, sliced
1/2 medium red onion, sliced
12 pepperoncini peppers, stems removed
16.5 g clover sprouts, or broccoli sprouts, or another similar variety
2 medium avocados, sliced
Red wine vinegar,
Salt and pepper, to taste

Instructions

Slather each bread slice with about a tablespoon of hummus (or more if you like!).
Layer half of the bread slices with baby spinach, cucumber slices, tomato slices, red onion slices, pepperoncini, sprouts, and avocado, sprinkling each layer lightly with salt and pepper to taste. Drizzle the veggies with a dash of red wine vinegar.
Close up the sandwiches using the remaining bread slices. Serve.

Notes

Recommend sourdough or multigrain bread.