Avocado Cream Pasta Sauce

[nverland]

Avocado Cream Pasta Sauce
Prep Time: 15 minutes Cook Time: 10 minutes Serving Size: 2

Ingredients

1/2 box whole wheat thin spaghetti or pasta of choice
1 avocado, halved and pitted
2 tablespoons olive oil
1/2 clove garlic
1 bunch parsley
Salt and pepper

Directions

Bring salted water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until al dente, about 8-10 minutes.
Meanwhile, make the sauce by placing the garlic, lemon juice and olive oil into a food processor. Process until smooth.
Now add in the pitted avocado, herbs and salt. Process until smooth and creamy.
When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl.
Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.

*Dish does not reheat well due to the avocado in the sauce.