Chicken-n-Chips Casserole

[nverland]

Chicken-n-Chips Casserole

Ingredients

4 chicken breasts, cooked and cubed
1 green bell pepper, diced
1 red bell pepper, diced
4 scallions, sliced – including green and white
1 can sliced water chestnuts
2 stalks celery, sliced
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon sherry
1 teaspoon lemon juice
2 cups crushed potato chips
1 cup shredded cheese, divided

Instructions

In a bowl combine all ingredients except the chips and 1/2 cup of the cheese.
Place in a greased 9×13″ casserole dish and top with remaining chips and cheese.
Bake in a preheated 400 oven for 15-20 minutes, or until cheese is melted and casserole is bubbly.