Hungarian Cabbage With Noodles

[nverland]

Hungarian Cabbage With Noodles (Káposztás Tészta)
Prep: 20 mins Cook: 30 mins Total: 50 mins Servings: 6 servings

Ingredients

1 large head cabbage, cored and shredded
1 large onion, chopped
8 ounces butter
Kosher salt, to taste
Freshly ground black pepper, to taste
1 pound medium egg noodles, cooked

Steps to Make It

In a large skillet or Dutch oven, sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.
Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary, to serve piping hot.

Recipe Variations

Add 1 cup sliced button, cremini, or other mushrooms to the skillet with the cabbage and onion and cook until they are all golden brown and tender.
Before serving, add 1 cup cooked, crumbled, or diced bacon to the cabbage, onion, and noodles mixture.
After mixing the cabbage and onion with the noodles, add 1 cup chopped ham, combining well, and rewarm to serve hot.

How to Store Hungarian Cabbage With Noodles

While best eaten the same day it's made, leftovers can be stored in an airtight container, in the fridge, for up to two days.