Raspberry Bellini
Jul. 19th, 2023 05:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooks
Raspberry Bellini
Total Time Prep/Total Time: 10 min. Makes 4 servings
Ingredients
1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional
Directions
Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Ttips
Make the raspberry puree up to 3 days ahead of time and keep it in the refrigerator so you'll be ready at a moment's notice.
To keep it kid-friendly, use sparkling apple juice instead of the prosecco.
