Back of a lamb on potatoes with cherry

[foodnchef.livejournal.com]

Ingredients:

Rack of lamb

Rack of lamb – net weight – 1,120
Cherry tomatoes – a branch – 0,060
Baby potatoes – 0,150
Thyme — 0,002
Rosemary – 0,002
Sage – 0,001
Parsley– 0,002
Rusks – 0,040
Mustard– 0,010
Salt– 0,001

See how to prepare at Food&Chef