Cinnamon Applesauce Holiday Ornament

[nverland]

Cinnamon Applesauce Holiday Ornament

Ingredients:
1 container ground cinnamon, 4.12 ounce
3/4 Cup unsweetened applesauce

Directions:
Combine cinnamon and applesauce in a bowl, knead into a dough.

Roll dough out to desired thickness (if you have problems with dough sticking, you can 'flour' the surface and rolling pin with more ground cinnamon). Cut shapes with a knife or cookie cutters. Use a straw to make string hole.

Bake at 200 degrees for 2 - 4 hours, turning each hour. Allow to cool on a wire rack. Alternatively, you can air dry for 2 - 4 days, turning each half day.

Decorate and hang!