MARGARITA FLOATS

[nverland]

MARGARITA FLOATS

INGREDIENTS

tajin or margarita salt for the rim
lime wedges
crushed ice
4 ounces tequila
4 ounces freshly squeezed lime juice
3 ounces simple syrup
2 ounces Grand Marnier or other orange liqueur
2 to 4 scoops of lemon, lime or orange sherbet/sorbet (or a swirl)

INSTRUCTIONS

Use a lime wedge to rim 2 glasses, then dip the rims in the tajin (chili lime seasoning) or salt. Fill the glasses with crushed ice.
Fill a cocktail shaker with ice. Add the tequila, lime juice, simple syrup and grand marnier. Shake for 30 seconds, until the mixture is frothy. Pour the mixture evenly between the 2 glasses. Add in 1 or 2 scoops of sherbet. Serve!