Quick Sesame Chicken Noodles

[nverland]

Quick Sesame Chicken Noodles
Total Time Prep/Total Time: 25 min. Makes 4 servings

Ingredients

1 tablespoon sesame oil
1 package (22 ounces) frozen grilled chicken breast strips
1 medium yellow summer squash, thinly sliced
1 cup julienned carrots
1/3 cup halved fresh snow peas
3 garlic cloves, minced
2 packages (3 ounces each) chicken ramen noodles, broken into small pieces
1-1/3 cups water
1/3 cup white wine or chicken broth
3 tablespoons reduced-sodium teriyaki sauce
4 green onions, sliced

Directions

In a large skillet, heat oil over medium-high heat; sauté chicken, squash and carrots until chicken is heated through, 6-8 minutes. Add snow peas; cook until vegetables are crisp-tender, 3-4 minutes. Add garlic and contents of one ramen seasoning packet (discard or save second packet for another use); cook and stir 1 minute.
Add noodles, water, wine and teriyaki sauce. Bring to a boil; cook, uncovered, until noodles are tender, 3-4 minutes, stirring occasionally.
Remove from heat; stir in green onions. Serve immediately.

Tips
The noodles soak up the sauce to become extra flavorful.
This recipe is perfect for using up leftovers. Try it with leftover pork or rotisserie chicken.