Layered Dinner - Crockpot

[nverland]

Layered Dinner
Number of Servings: 8

6 potatoes — sliced
1 large onion — sliced
2 carrots — sliced
1 green pepper — sliced
1 zucchini — sliced
1 cup corn, frozen or fresh
1 cup peas, frozen or fresh

Optional Vegetables
mushrooms
broccoli
green beans

Sauce
2 1/2 cups tomato sauce
1/4cup tamari, low-sodium
1 tsp thyme — ground
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
1/2 tsp cinnamon
1/8 tsp sage
2 Tbsp parsley flakes

Layer vegetables in large casserole in order given.
Mix together ingredients for sauce and pour over vegetables.

Cook six hours at high or 12 at low.