Vinegar Coleslaw

[nverland]

Vinegar Coleslaw
Prep Time 20 mins Servings: 7 cups

Ingredients

Vinegar Coleslaw
3-4 cups thinly sliced head of green cabbage
1 cup of thinly sliced red cabbage
2 cups shredded carrots
1-2 thinly sliced green onions (optional)

Vinaigrette dressing
1 tablespoon Dijon mustard
1-2 tablespoons honey (sub with sugar), adjust to desired sweetness
¼ cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon minced garlic (optional)
salt and fresh ground pepper to taste

Optional Toppings
Sliced Almonds, roasted nuts, for some extra crunch.

Instructions

In a small bowl whisk together mustard, honey, olive oil, apple cider vinegar and garlic; set aside. This step may be done an hour ahead or even a day ahead. In a salad or another bowl mix together cabbages, carrots, and green onions.
Pour dressing on the cabbage mixture and mix together, start with a small amount at a time until combined.
Season with salt and pepper, and chill before serving.
Serve with rest of the vinegar mixture on the side, if any.