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Jul. 26th, 2013 05:21 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksMashed Potato Casserole
Ingredients:
8 medium potatoes (approx 2lbs), peeled and cut into chunks
1 cup evaporated milk
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
4-6 slices bacon, cooked and crumbled.
Salt/pepper- to taste preference
Directions:
Preheat oven to 350 degrees. Spray 2 qt casserole dish with nonstick cooking spray.
Boil potatoes in large pot. Cook approx 20 minutes and drain. Return potatoes to pot. Add evaporated milk, sour cream & salt/pepper. Beat with mixer until smooth. Stir in 1-1/2 cups of cheddar cheese. Spoon potatoes into prepared dish. Bake for 20 minutes. Top with bacon and remaining 1/2 cup cheese. Baked another 5 minutes or until heated thoroughly and cheese is melted.
Ingredients:
8 medium potatoes (approx 2lbs), peeled and cut into chunks
1 cup evaporated milk
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
4-6 slices bacon, cooked and crumbled.
Salt/pepper- to taste preference
Directions:
Preheat oven to 350 degrees. Spray 2 qt casserole dish with nonstick cooking spray.
Boil potatoes in large pot. Cook approx 20 minutes and drain. Return potatoes to pot. Add evaporated milk, sour cream & salt/pepper. Beat with mixer until smooth. Stir in 1-1/2 cups of cheddar cheese. Spoon potatoes into prepared dish. Bake for 20 minutes. Top with bacon and remaining 1/2 cup cheese. Baked another 5 minutes or until heated thoroughly and cheese is melted.
