Mushrooms on Toast

[nverland]

Mushrooms on Toast

Ingredients
6 whole-wheat bread slices, toasted
2 cups chopped mushrooms
2 Tbsp oil
1/4 cup chopped onions
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped capsicum
1/2 tsp garam masala
1 tsp chili powder
2 Tbsp grated cheese
2 Tbsp finely chopped coriander leaves (dhania)
Salt to taste

Method
Heat the oil in a broad non-stick pan, add the garlic and onions and sauté them on a medium flame for 1 minute.
Add the capsicum, garam masala and chilli powder. Mix well and cook on a medium flame for 1 minute.
Add the mushrooms, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Remove the mixture from the flame, add the cheese, coriander and salt and mix well.
Divide the topping into 6 equal portions.
Place the bread slices on a clean, dry surface, put a portion of the topping on each bread slice and spread it evenly.
Cut the toast into triangles and serve immediately.