CARAMELIZED ONION HUMMUS

[nverland]

CARAMELIZED ONION HUMMUS
PREP TIME 10 mins COOK TIME 45 mins TOTAL TIME 55 mins Serves: 2 cups

INGREDIENTS
1 tbsp. olive oil, plus extra for drizzling
2 large onions (10 oz. total), sliced thin
1 tsp. dried thyme
Pinch sugar
3 garlic cloves, minced
½ cup dry white wine
1-14 oz. can cannellini beans, drained and rinsed
¼ cup tahini
2 tbsp. lemon juice
1 tbsp. vegan Worcestershire sauce
¼ tsp. salt (or to taste)
¼ tsp. black pepper (or to taste)
Olive oil, for drizzling

INSTRUCTIONS
Coat the bottom of a large skillet with oil and place over medium-low heat. Add onions, thyme and sugar. Allow to cook until very soft and caramelized, about 45 minutes, flipping occasionally. Add garlic and cook 2 minutes more. Add white wine and raise heat to medium. Bring to a simmer and allow to cook until liquid has evaporated, 4-5 minutes. Remove from heat.
Reserve about a third of onion mixture, and place remaining into food processor bowl with all other ingredients. Blend until smooth and creamy. Taste test and adjust seasonings if desired.
Spoon into a serving bowl and top with remaining onions and a drizzle of olive oil. Serve with baguette slices or pita bread.