Potato cream soup with chicken

[delissimo.livejournal.com]

For a week , as my grandfather was hospitalized. Thank God everything is ok. I cook every day. I didn’t know what to cook, but the idea came to me yesterday. This soup is very tasty ,not fat and at the same time useful. Grandpa happy! Bon appetite!






Chicken 1 PC (home,small)
Onion 1pcs
Carrots 1 PC
Corn 1 piece
2 cloves of garlic
Potatoes 800 gr -1 kg depending on густотык
Celery 1pcs
1 tsp rosemary
Pepper 5 peas
Salt
Bay leaf 2-3 pieces
200 g cream

Put the chicken into the cold water and cook for 1 hour. Next, add all the vegetables and seasons cook for 1-1,5 hours. Remove the chiken and separate meat . Broth with vegetables pour into a blender and blend until creamy. Add chicken and put on fire. Add the cream on, bring to boil, add salt and remove from heat.