Hamburger Crunch
Jul. 22nd, 2013 04:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksHamburger Crunch
Serves: 6 Cooking Time: 30 min
Ingredients
2 pounds ground beef
1 tablespoon onion, minced
2 cans (10 3/4-ounce) tomato soup
1 teaspoon chili powder
4 cups corn chips
8 ounces package shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees F.
Brown ground beef and onion together in a large skillet over medium heat; drain.
Stir in soup and chili powder. Spread in an ungreased 13"x9" baking pan; top with corn chips.
Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.
Serves: 6 Cooking Time: 30 min
Ingredients
2 pounds ground beef
1 tablespoon onion, minced
2 cans (10 3/4-ounce) tomato soup
1 teaspoon chili powder
4 cups corn chips
8 ounces package shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees F.
Brown ground beef and onion together in a large skillet over medium heat; drain.
Stir in soup and chili powder. Spread in an ungreased 13"x9" baking pan; top with corn chips.
Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.
