Bloody Boulevardier

[nverland]

Bloody Boulevardier
5 mins prep 0 mins cook 1 servings

Ingredients

1 oz bourbon
1 oz sweet vermouth
1 oz Campari
1 Lindsay Cocktail Onion
2 Lindsay sliced black olives

Cooking Directions

Stir all ingredients in a mixing glass with ice. Strain into a martini or coupe. Garnish with onion zombie eyes (instructions below). For extra spookiness, drop a small piece of dry ice into the glass to create vapor.

To make the garnish, cut a cocktail onion in half. With a paring knife, hollow out the two halves. Insert a sliced black olive into the hollowed onion. Skewer onto a cocktail pick.