Shrimp and White Bean Salad
Jul. 19th, 2013 05:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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creative_cooksShrimp and White Bean Salad
1 lb (450 g) frozen cooked shrimp, thawed and
tails removed
1 15-oz (425 g) can cannellini beans, rinsed
1 cup (250 ml) cherry tomatoes, halved
1/2 cup (125 ml) diced red onion
1/4 cup (60 ml) extra-virgin olive oil
2 Tbs (30 ml) red wine vinegar
1 clove garlic, passed through a garlic press
Salt and freshly ground pepper to taste
Salad greens for garnish
Combine the shrimp, beans, tomatoes, and onion in a mixing
bowl. Whisk together the olive oil, vinegar, garlic, salt, and
pepper and pour over the shrimp mixture. Toss gently to
combine and refrigerate until ready to serve. Serve on a bed
of salad greens. Serves 4 to 6.
1 lb (450 g) frozen cooked shrimp, thawed and
tails removed
1 15-oz (425 g) can cannellini beans, rinsed
1 cup (250 ml) cherry tomatoes, halved
1/2 cup (125 ml) diced red onion
1/4 cup (60 ml) extra-virgin olive oil
2 Tbs (30 ml) red wine vinegar
1 clove garlic, passed through a garlic press
Salt and freshly ground pepper to taste
Salad greens for garnish
Combine the shrimp, beans, tomatoes, and onion in a mixing
bowl. Whisk together the olive oil, vinegar, garlic, salt, and
pepper and pour over the shrimp mixture. Toss gently to
combine and refrigerate until ready to serve. Serve on a bed
of salad greens. Serves 4 to 6.
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no subject
Date: 2013-07-21 01:43 pm (UTC)Thank you!!
no subject
Date: 2013-07-21 02:35 pm (UTC)no subject
Date: 2013-07-21 09:59 pm (UTC)no subject
Date: 2013-07-22 08:00 am (UTC)no subject
Date: 2013-07-22 09:24 am (UTC)I know she will try it.