No-Churn Cotton Candy Ice Cream

[nverland]

No-Churn Cotton Candy Ice Cream
Prep Time: 15 minutes Chilling: 2 hours Total Time: 15 minutes Servings: 8

Ingredients

2 cups whipping cream 35% heavy cream
1-10 oz can sweetened condensed milk
1 teaspoon vanilla
1 pouch cotton candy-flavored frosting mix can use a couple drops of liquid cotton candy flavoring
Red and blue food dye
Sprinkles

Instructions

Line a baking pan with parchment paper – unless you are using a glass container.
Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like.
Stir in the vanilla and sweetened condensed milk and then separate into two bowls.
Using your food dye, dye one bowl of the ice cream pink and the other bowl light blue.
Fold the pink ice cream into the loaf pan. Smooth down with a spoon or spatula.
Drop spoonfuls of the blue ice cream randomly over the pink ice cream, and then use the spoon to swirl it in.
Freeze for 2 hours or overnight.
Scoop and serve!