Eowyn’s Fish Soup

[nverland]

Eowyn’s Fish Soup
Yield: 2 prep time: 30 minutes total time: 1 hour

Ingredients:

2 Tbsp unsalted butter
1 Tbsp olive oil
1/4 cup thinly sliced leeks, cleaned and whites only
1 cup diced cooked potatoes
1/4 cup dry white wine
1 cup chicken stick
3/4 cup water
12 oz white fish like halibut, diced into bite size pieces
1 cup fresh spinach, cleaned
Salt and pepper to taste

Directions:

Heat a medium pot over medium heat. Add the butter, olive oil, and sliced leeks. Cook the leeks until soft. Add your white wine and bring to a simmer for 3 minutes. Add your potatoes, stock, and water. Simmer for 10 minutes and add your pieces of fish. Let this simmer for another 5-6 minutes until the fish is just cooked through. Finally, add your spinach and cook just until it’s wilted, approximately 2 minutes. Taste it one last time for seasoning and serve!