Goldberry's Pie

[nverland]

Goldberry's Pie

Heat the oven to 425 degrees. Mix, 2/3 cup of sugar, 4 tablespoons of flour, 1/3 teaspoon of cinnamon, and a pinch of grated lemon peel. Mix with 3 cups of fresh berries (blueberries, blackberries, raspberries, strawberries, boysenberries). Pour into a pastry-lined pie pan. Dot with butter. Cover with the top crust. Brush the top crust with milk and sprinkle with sugar. Bake for 35 to 45 minutes. If the crust begins to brown too much, cover the edges with tin foil.