Flourless Toffee Peanut Butter Cookies

[nverland]

Flourless Toffee Peanut Butter Cookies
Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes Servings 24

Ingredients

1 cup crunchy peanut butter
1 cup granulated sugar plus more for rolling
1 egg
1 tsp vanilla extract
3/4 cup Heath toffee bits
plus, extra sugar for rolling the dough in

Instructions

Preheat the oven to 350F.
Line a large cookie sheet with parchment paper and set aside.
Combine the crunchy peanut butter, sugar, egg, and vanilla extract in a medium bowl.
Fold in the toffee bits until combined.
Use a cookie scoop to scoop out dough.
Form into 1-inch balls with your hands and roll in a small bowl filled with granulated sugar. Roll until all sides are coated.
Place cookie dough balls onto the prepared baking sheet.
Gently press the tines of a fork into the top of the ball. Repeat with the tines facing the opposite direction. (Or, just use the palm of your hand to flatten slightly.)
Bake for 8 to 10 minutes or until cookies are lightly golden brown.
Store cookies in an airtight container.