Asian Slaw with Sesame Ginger Dressing

[nverland]

Asian Slaw with Sesame Ginger Dressing
Prep Time 15 minutes Total Time 15 minutes Servings 8

Ingredients

2 1/2 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 tablespoons maple syrup
1 teaspoon toasted sesame oil
1 teaspoon sriracha (optional)
1 tablespoon freshly grated ginger
1 garlic clove, minced
5 cups shredded cabbage (about 2 1/2 pounds; red, green or a mix)
1 cup shredded carrots (about 2-3 medium carrots)
1 medium red bell pepper, sliced into thin strips
1/2 cup chopped scallions (about 2 scallions)
1/4 cup chopped fresh cilantro
1 teaspoon toasted sesame seeds

Instructions

To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
Add the dressing to the mixing bowl, and everything well to coat the veggies.
Taste test and adjust any seasonings to your liking.
Sprinkle with sesame seeds. Serve immediately or cover and chill.

Nutrition Facts
Calories 49 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.1g 1%
Sodium 245mg 10%
Potassium 195mg 6%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 5.3g
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.