Chicken and Cheesy Rice Casserole

[nverland]

Chicken and Cheesy Rice Casserole

2-3 cups chicken, cooked and shredded
about 1 cup cheddar cheese
1 cup uncooked, long grain rice
2 cans chicken broth
1 can cream of chicken soup
pepper

Place the chicken and cheese in a casserole dish and sprinkle the rice over it.

Stir the broth, soup and pepper together and pour over the top.

Bake uncovered at 350 degrees for an hour.