Tuna With Citrus Dressing

[foodnchef.livejournal.com]

The dish has bright and especial taste! The preparation is difficult but it worth this!Try it and you won't regret!

Ingredients:
Tuna — 200 g
Leek (its white part) — 50 g
Olive oil — 30 ml
Sea salt, white pepper
Chives
For dressing:
Orange (6 segments)
Pickled ginger — 15 g
Bell pepper — 15 g
Garlic — 1 clove
Citrus ponzu sauce — 2 table spoons
Olive oil — 2 tea spoons

For ponzu sauce:
Mirin — 400 ml
Mitsukan vinegar — 200 ml
Kikkoman soy-bean sauce — 300 ml
Lemon — 300 g
Citron of two oranges
Piece of Kombu — 3×3 sm

How to prepare