(no subject)

[nverland]

MAPLE ANDOUILLE BREAKFAST SAUSAGE
YIELD Makes 16 patties ACTIVE TIME 25 minutes TOTAL TIME 25 minutes

INGREDIENTS

1 ½ tablespoons paprika
1 tablespoon finely chopped garlic
1 tablespoon kosher salt
1 ½ teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried thyme
½ teaspoon crushed red pepper flakes
1 ½ pounds ground pork
1/3 cup pure maple syrup
2 tablespoons canola oil, divided

PREPARATION

Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
Form 16 (2"-wide) patties about ½" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.

Do ahead
Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.