Open Faced Italian Chicken Sandwiches
Apr. 17th, 2016 08:05 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksOpen Faced Italian Chicken Sandwiches
Ingredients:
Italian or French baguette, cut lengthwise and into as many servings as you like.
3 cups chopped or shredded chicken
1 cup spaghetti sauce
1 - 2 cups mozzarella cheese
Optional: fresh basil and/or baby spinach leaves
Directions:
In a saucepan combine chicken and spaghetti sauce, bring to a simmer.
Place sliced baguettes onto a sheet pan and pile chicken, then cheese over top.
Place under broiler for 2 - 3 minutes (watch closely!) until cheese is melted and bubbly.
Garnish with basil and spinach.
Ingredients:
Italian or French baguette, cut lengthwise and into as many servings as you like.
3 cups chopped or shredded chicken
1 cup spaghetti sauce
1 - 2 cups mozzarella cheese
Optional: fresh basil and/or baby spinach leaves
Directions:
In a saucepan combine chicken and spaghetti sauce, bring to a simmer.
Place sliced baguettes onto a sheet pan and pile chicken, then cheese over top.
Place under broiler for 2 - 3 minutes (watch closely!) until cheese is melted and bubbly.
Garnish with basil and spinach.
