Crock Pot Citrus Chicken
Jun. 26th, 2013 05:05 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCrock Pot Citrus Chicken
Ingredients
2 lemons (very ripe)
1 orange
2 Tbsp soy sauce
1/4 c cornstarch
2 Knorr’s chicken bullions
3 c water
2 Tbsp curry powder
1 pinch salt
1/4 c sugar
1 egg, well beaten
1 lb chicken tenderloins (frozen)
3 carrots (shredded)
SUGGESTIONS
1 head of cabbage, shredded and pan fried with butter
Rice to serve over
Directions
1- Squeeze out the juice of lemons and orange into crockpot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
2- Shred carrots directly into the crockpot. Set on high for 3 hours.
3- Serve over stir fried veggies and rice or noodles.
Ingredients
2 lemons (very ripe)
1 orange
2 Tbsp soy sauce
1/4 c cornstarch
2 Knorr’s chicken bullions
3 c water
2 Tbsp curry powder
1 pinch salt
1/4 c sugar
1 egg, well beaten
1 lb chicken tenderloins (frozen)
3 carrots (shredded)
SUGGESTIONS
1 head of cabbage, shredded and pan fried with butter
Rice to serve over
Directions
1- Squeeze out the juice of lemons and orange into crockpot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
2- Shred carrots directly into the crockpot. Set on high for 3 hours.
3- Serve over stir fried veggies and rice or noodles.
