Lemon Refrigerator Bars

[nverland]

Lemon Refrigerator Bars
Yields: 16 bars Chilling Time: 6 hr

What You’ll Need:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon finely grated lemon zest
2 cups frozen whipped topping, thawed

What To Do:
Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar and butter, mix well. Press crumb mixture firmly into prepared dish and refrigerate until ready to fill.

In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.

Refrigerate 6 hours or until filling is firm. Slice into 2-inch squares and serve.

Notes
Garnish with lemon zest and blueberries, or your favorite fresh fruit.