Spicy Roasted Cauliflower

[nverland]

Spicy Roasted Cauliflower

Ingredients

2 c cauliflower (raw, small, uniform pieces) can use up to 4 cups
1 ½ Tbsp olive oil, light
1/8 tsp cayenne pepper
¼ tsp garlic powder
½ tsp sea salt
Pinch white cheddar popcorn seasoning (optional)

Directions
1 Preheat the oven to 425 degrees.
2 Break cauliflower up into small, uniform pieces.
3 Whisk olive oil and spices together in a bowl. (Not the white cheddar popcorn seasoning) Add the uniform pieces of cauliflower and mix thoroughly. I did these about the size of a popped popcorn kernel.
4 Place parchment paper on top of cookie sheet, then place the seasoned cauliflower pieces on top of the parchment paper. Try a snack with some of the seasoned pieces eaten raw… tastes really good to me like that too!
5 Place on the center shelf of the preheated oven. Roast for 45 minutes, or to level desired. I like mine crisp with brown edges like pictured. These need to be stirred on pan every 15 minutes until done.
6 May sprinkle with white cheddar popcorn seasoning if desired