Tangy Apple Slaw Corned Beef Reuben

[nverland]

Tangy Apple Slaw Corned Beef Reuben
Yield: 2 SANDWICHES prep time: 10 minutes cook time: 10 minutes total time: 20 minutes

INGREDIENTS:

For slaw:

½ cup thinly matchstick sliced SweeTango apples
½ cup shredded cabbage Cole slaw mix
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons whole grain mustard
2 teaspoons Dijon mustard
Kosher salt and pepper, to taste

For sandwich:

4 slices marble rye bread
2 tablespoons unsalted butter
4 tablespoons homemade Russian dressing
4 slices Swiss cheese
½ pound deli sliced corned beef

DIRECTIONS:

For slaw:
Mix all ingredients together and set aside until you prepare the sandwich.

For sandwich:
Preheat your Panini press to medium heat.

Spread ½ tablespoon butter onto 1 side of each slice of bread. On the other side of each slice spread 1 tablespoon Russian dressing.

Top the Russian dressing with 1 slice of Swiss cheese. On 2 slices of the bread top with half the corned beef and half of the apple cabbage slaw. Top each sliced with remaining slice of bread, cheese side down.

Add sandwich to the Panini press and cook on medium heat for about 10 minutes or until the cheese is melted and the sandwich is warm and golden brown.